Mixologist: Whisky Cream Latte
We’re told that especially sweet coffee is the way to go with this latte. Recipe courtesy of Giorgio Milos. Ingredients 2 espresso shots (e.g., illy’s MonoArabica Guatemala Single Origin coffee) 1 oz. of whisky cream (we like Forty Creek) 5 oz. of whole milk Grated Domori chocolate Directions Pour whisky cream into … Read More
