From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Lighter fluid charcoal fires suck—we’ve always said that. Fortunately, there’s an easier way: the BBQ dragon ($50). Basically, it blasts heated air at your charcoal, eventually causing them to combust. Eventually, by the way, is in about ten minutes. Also, you don’t have to stand there for said ten minutes: … Read More
We’d recommend pouring a dram of Laphroaig 10 and then sitting back with this gem of a film. [youtube width=”640″]https://www.youtube.com/watch?v=k9Xo900woaU[/youtube] ___ Photo courtesy of flickrbug.
We don’t have room in our freezer for a bar’s worth of glasses, so that’s why we’re investing in a beer glass froster ($400). Need a glass frosty in just ten seconds? No problem—a cloud of CO2 will have you sorted in no time.
What is Cinco de Mayo, aside from fifth of May in Spanish? Well, it commemorates a victory over French forces that time France decided to invade Mexico during the nineteenth century. More broadly, it’s a celebration of Mexican culture. Okay, we’ll admit it: hockey doesn’t usually factor into celebrations of … Read More
We know that this’ll shock you, but: we’re big fans of whisky. Well, all spirits, but whisky in particular. Anyway, check out this new Pop Chart Lab print, the many varieties of whisky ($29), which is presumably designed to delight and enrage whisky drinkers in equal measure. No Japanese whisky? … Read More
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