From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Sure, we prefer to talk about all the speciality spirits that you collect and hoard. But if you’re going to have a home bar, you need a few workhorses that’ll get a lot of action—your gin, your vodka, your white rum—and what better way to facilitate that than a Wall … Read More
This delectable sake cocktail comes to us courtesy of Elio Zannoni and Michael Tremblay, the head chef and head sake sommelier, respectively, over at ki modern Japanese + bar, which has locations in Calgary and Toronto. If you’re still looking for a spot for your Valentine’s day dinner, they’re offering a special … Read More
Ah Jelly Belly, purveyor of the finest gourmet jellybeans—and you can tell that we live in the future, because that’s a thing. Anyway, these Draft Beer Jellybeans ($9) were wildly popular as soon as they were introduced about a month ago and sold out right away. They’re back now, but … Read More
Don’t have time to infuse your booze? That’s okay—nitrous oxide, or laughing gas, can get you neat results in minutes. [youtube width=”640″]http://www.youtube.com/watch?v=qt3s2rQJ-3Q[/youtube]
Why do away with disposable chopsticks? Well, surprisingly enough, they’re one of the main reasons behind deforestation in Asia. Besides, why have a nice set of dinner wear and skimp on the chopsticks? Anyway, those are the two reasons we can think to justify these Carry-On Chopsticks, which’ll set you … Read More
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