Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Sugar House Detroit
The backbone of the modern mixology movement is bitters. Once upon a time, you might just find Angostura at the grocery store, and maybe orange bitters. These days, it’s all about crafting your own.
Stag Horn Whisky Flight
So, you have your collection of delicious Scotches all wrangled for a tasting—but surely you can do better than the obligatory piece of paper with circles printed on it. How about a Stag Horn Whisky Flight ($500)? Harvested in Scotland, this bad boy comes with four glencairn glasses too, so … Read More
Whole Animal Butchery
Meet Butcher & Larder. They’re into whole animal butchery. We’re not sure about that, but we’re into the steaks.
The Real Guy Fieri
We love Diners, Drive-ins, and Dives. We’d love it even more without Guy Fieri, who reminds us of a forty-five year old version of our spoilt, brain-dead nephew. Fedora Feast [youtube width=”640″]http://www.youtube.com/watch?v=FHHp5cVQ5yw[/youtube] Chicken & Waffles [youtube width=”640″]http://www.youtube.com/watch?v=nmjZH76OtOw[/youtube] Meatball Grubbin’ [youtube width=”640″]http://www.youtube.com/watch?v=0liuzvY1g8E[/youtube]
