From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Carved entirely from actual slabs of Himalayan salt, these tequila shots ($35 for a four pack) will give your 100% Agave a bit of a kick. But be warned, the longer you let it sit, the saltier your drink gets. So slam it back!
Problem: you need to serve a high volume of beer very quickly. Solution: Metre of Beer ($50). Your Metre of Beer will serve ten beers pretty damn quickly, and you’d have to work pretty hard to spill them, what with those slots built to hold everything steady. And if bottles … Read More
King Tong Pro ($45) doesn’t need much in the way of explaining; if you spend a lot of time smoking meat or otherwise cooking over a campfire, these tongs will help you easily and safely move burning logs, at no risk to yourself or your flammable clothing. Now you have … Read More
With the Sriracha scare not quite behind us, maybe it’s time to experiment with other hot sauces. Check out this Mazi Piri Piri Sauce ($13), which is made by Bon Jovi’s former manager, for some reason. Piri Piri was brought to Portugal from Africa centuries ago, and it’s been improving … Read More
Breakroom thieves suck, but there is a more insidious version of the thief who knows he’s stealing, and that’s the thief who keeps forgetfully taking other people’s stuff and who convinces himself that it belongs to him in the first place. Anyway, you can prevent that now, with a simple … Read More
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