Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

On the Pilgrimage to Montreal

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Here’s a hypothetical scenario for you: You’re given a car. It’s yours for three days, to drive wherever your want, as far as you want—so long as you make it back by the end of three days. It’s got pretty great mileage too, so you could drive a thousand kilometres, … Read More

Whisky Advent Calendar

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Leave the dusty chocolate in it’s cardboard—if you’re going to have an advent calendar, you might as well make it a Whisky Advent Calendar ($250). It has twenty-four days of whisky drams from around the world—although, if you’re a real connoisseur, you’ll want to check out the Premium version ($415). … Read More

How to Make Prison Hooch

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Ever wondered how prison inmates manage to make booze in lockdown? Well, luckily this guy has a thorough explanation that’ll let you follow along at home. However, we’d advise against it, given that nearly every single alternative at the liquor store is better. [youtube width=”640″]http://www.youtube.com/watch?v=RWGxmdtybs0[/youtube] ___ Photo courtesy of Martin. 

Pumpkin Tap Kit

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Pumpkins are good for two things: carving and turning into a fall-themed keg. How? With this Pumpkin Tap Kit ($35). It’s made of brass and chrome, and it’s pretty easy to assemble: just gouge out your pumpkin, put a little hole in it, screw the two components together, and then … Read More

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