From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Still building the charcoal mound in your Weber? Here’s a tip: get their Rapidfire Chimney Starter ($18). They say it’s their bestselling accessory, and it’s not hard to see why: it lights your charcoal quickly and evenly, and all it needs is a bit of newspaper to do so. No … Read More
Chocolate always pairs well with whiskey. Don’t believe us? Well, stop reading and go buy a bottle and a bar. We’ll wait. Anyways, it was only a matter of time before a high-end Swiss chocolatier, in this case, Goldkenn, partnered with iconic Tennessee sour mash maker Jack Daniels. The result … Read More
I’m about to utter a dirty word, and you’re just going to have to bear with me: premix. Everyone still here? Okay, let’s get on with it. Toronto brothers Bruno and Davide Codispoti, looking upon Canada Club’s efforts to sell canned rye and cola, the seemingly endless supply of syrupy-sweet … Read More
Morally opposed to instant coffee? Well, here’s it’s exact opposite: cold-brewed coffee. The Yama Cold Brew Drip Tower ($250) takes a staggering eight hours to make coffee, but when it’s through, you’ll have thirty-two ounces of something much mellower than regularly brewed coffee. The number of steps required for this … Read More
Some men want to be Vikings. Well, not really, since that would entail a lifetime of solving disputes with axes, voyaging to Greenland, and pre-germ theory medicine. Actually, some men just want to think that they’re Vikings. If you’re one of these men—and after six beers at a tailgate, most … Read More
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