From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Now that the great winter of ’13 is over, it’s time to celebrate on the porch with a pitcher of sangria, ideally every Saturday afternoon. Sangria also happens to be a pretty ideal Mother’s day brunch beverage (along with raspberry cocktails and pan-roasted halibut; just sayin’), and it’s dead easy … Read More
Warm beer got you down? Don’t want to wait twenty minutes while it sits in the freezer? Well, you’re in luck. The Chillsner ($30), by Corkcicle, is just what you need. The Corkcicle, of course, is a handy way to keep white wine cold without diluting it, but we don’t … Read More
Gentlemen, I have two words for you: Custom. Whisky. Yeah, that’s right. Imagine having your own brand of the brownest of the brown liquors. Say, for your bar, your company, or yourself. Well, Mississippi River Distilling Company could make that happen for you, assuming you can get an American liquor … Read More
Last week I found myself at Marben, Toronto’s fashion district fixture, which will be launching for the third time on Thursday. Third time is certainly the charm; the food we sampled was certainly tremendous, from the sunchoke cream and crisp, to the oyster with smoked caviar and hazelnut, to the … Read More
Lucky Penny’s white ($16.95) is a blend of chardonnay, viognier, and pinot grigio. It’s sweeter than one might expect—perhaps it’s the citrus from the pinot grigio—and certainly benefits from being chilled before pouring. The chardonnay brings crispness to the finish. Lucky Penny white needn’t be paired with anything except a … Read More
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