From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Nothing says “I love you, mom,” like a hand-made cocktail. This mother’s day (May 12; write it down now), make something personal. Like a cocktail. For these vodka cocktails, I used Luksusowa ($25.45). It’s triple-distilled and charcoal filtered, resulting in drink that is smooth, crisp, clean, and clear—ideal for cocktails. … Read More
Weddings, family reunions, office Christmas parties—these are just some of the occasions that demand a high volume of cocktails. At 110 ounces, the Sasquatch Cocktail Shaker ($50) will ensure you meet that required high volume. This is the biggest cocktail shaker available—any larger, and you’ll need a cement mixer. Once … Read More
I recently came into possession of two bottles from Durbanville Hills, a South African winery that’s about a stone’s throw from Cape Town. Hearing on good authority that wine pairs well with chocolate, I headed over to SOMA for a variety of chocolates to taste with said wine. Incidentally, that’s … Read More
In his latest piece for the Atlantic, Wayne Curtis travelled to Vancouver to see a growing trend in the city’s cocktailing: using tuning forks to stir cocktails (really, Vancouver?). The theory is that vibrations of the right frequency will do something to the drink’s molecules and enhance the drink’s flavour. … Read More
If you’re a Scotch connoisseur and a history buff to boot, with perhaps £3,000 to spend and a non-Canadian address, then have we got a deal for you. Two bottles recovered from the wreck that inspired Whisky Galore! are up for auction. The SS Politician, containing 28,000 cases of whisky, … Read More
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