The Pizza at the End of the Universe
We swear this is the last time we feature a weird Pizza Hut stunt until the next weird Pizza Hut stunt. [Dive into the Double Sensation Pizza at Business Insider]
Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Buying a Knife at Toronto’s Hacher & Krain
“It’s better to buy something you’ll use every time you step into the kitchen rather than something you’ll look at once and keep in a box for years.” This is Greg, owner of Hacher & Krain, Toronto’s newest knife shop. His Spadina and Dupont store looks more like an art … Read More
An Unreasonable Devotion to Perfect Chips
We’re tempted to try this method when we next make poutine. [youtube width=”300″]http://www.youtube.com/watch?v=rIiQbeVHgX0[/youtube]
Skeletor Eats!
Rachel Beller, author of the upcoming book/bulimia enabler Eat to Lose, Eat to Win explains how she eats at holiday parties in a way that almost preserves the enamel on the back of her teeth. If you ever, ever catch us trying to “improvise a salad” at a cocktail party, you have … Read More
The Great Bourbon Hunt
Pappy Van Winkle has been impressing connoisseurs for years with its sweet profile, owing it it’s use of wheat rather than rye. Now the word’s out, and Pappy Van Winkle is nowhere to be found. May we suggest Canadian whisky? [Atlantic Wire]
