Master of Wood
Everybody, raise a glass to Stuart MacPherson, The Macallan’s newest Master of Wood. [Whisky Magazine]
Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Advanced Gorging and You
We wonder what barbarism Debrett’s has unleashed upon us, but we also wonder how quickly we can shovel food into our mouth. [Telegraph]
Rolling Stones Commemorative Whisky
Exclusive commemorative scotch. Only 150 ever produced. Ah, that’s the taste of rebellion. [Uncrate]
Grain to Glass
Barn wood floors, functioning antique appliances all wrapped in a historic, designer building? Our distillery/hard loft conversion project may never get off the ground, but a man can dream… And drink.
Hot Dogs, Nerdy Hot Dogs
So, someone who should probably be spending more time calculating their cholesterol has figured out how to calculate Pi by throwing frozen hot dogs… or something. Word to the wise: find out whether or not your professor is really serious about his veganism before trying this out. [WikiHow]
