From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Sometimes, it’s too early for beer, which is why man invented ice cream. We present Calgary’s hottest spots for cool treats. Fiasco Gelateria This minimalist, modern café-cum-gelateria is the real deal: Gelato, in flavours like real vanilla bean and tartufo, is made fresh daily using seasonal ingredients. Inventive paninis and … Read More
Whether you’re heartbroken or hungover, nothing offers comfort like the greasy embrace of classic diner food. Montreal’s got an embarrassment of riches when it comes to artery-clogging eats, but these diners stand above the rest as the finest places to find your bliss – and get change back from ten … Read More
Forget the Olympics; the Greeks’ greatest contribution to Vancouver might just be the cuisine. So skip the sub-par souvlaki stands and store-bought hummus, and enjoy this Mediterranean food the way it’s meant to be eaten: fresh. The Main Don’t miss the roast lamb at the Prinianakis family’s Main Street eatery, … Read More
If you consider cookbooks to be a category of chick-lit, then have a look at these: the manliest, meatiest cookbooks out there, written strictly for the most hardcore carnivores. Lobel’s Meat Bible: All You Need to Know About Meat and Poultry from American’s Master Butchers By Stanley, Evan, Mark and … Read More
Whether you’re hungover, depressed or just hungry, nothing offers comfort like some good old-fashioned diner food. Where else will servers call you ‘hon’ and force pie down your throat? Here are the best Cowtown diners for your dollars. Diner Deluxe It’s worth waiting in the often-lengthy lineups for unusual specialties … Read More
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