From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Your stomach is a lava lamp. Your head is pounding. And your pants are totally ruined. How did it happen? It’s hard to say; hangovers are caused by many things. Thankfully, there are some age-old cures for the day after. 1. Poutine For a delight as decadent as last night, … Read More
In all likelihood, Montreal will never be a sushi town like Vancouver or even Toronto. Whether you blame it on the makeup of our immigrant population or the immense market share of the 99 cent hot dog, you’ve got to know where to look. But if you do – and … Read More
If India has 1.5 billion people, Little India is an understatement. Nonetheless, you’re spoiled for lunch choices on this funky strip of Gerrard between Woodbine and Coxwell. Only have an hour? No problem. Under fifteen minutes’ drive from downtown between rush hours there’s lots of easy parking. (Take Dundas, there’s … Read More
Blind wine tasting is the only way to prove whether you genuinely like a wine. Follow these instructions, and you can make a party of it. First, have four to six friends pitch in $20 and tapas. The Wine Here are a few basic wine themes to get you started. … Read More
More and more food and wine-savvy Torontonians want interesting and innovative environments to sample urban culture. One of these spaces is the highly successful Coupe Space (998 Queen St. East), a hybrid project launched by the husband-wife team of mixed media graphic artist Bill Douglas and chef Sacha Douglas. The … Read More
