From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We love whisky, and we’re pretty okay with the Earth, so we’re going to toast the Earth with this whisky cocktail created by Brian Means (of San Fransisco, Ca). If you can’t find a guava, substitute equal parts chopped strawberry and pineapple—just don’t resort to concentrate. Ingredients 1 ½ parts … Read More
Need a tropical drink to celebrate your new favourite liquor with a crayfish logo, Pitú Cachaça? Well, the caipirinha is to cachaça what the Manhattan is to rye . . . or the tequila slammer is to tequila. Don’t slam this, though. There’s a lot of lime. Ingredients 1 ¾ … Read More
Just because it’s summer, that doesn’t mean you need to skip brown liquor. Cognac is good anytime—just break out the citrus flavours. Ingredients 1.5 oz. Hennessy VS 1.5 oz. Orange juice 1.5 oz. Sour mix Garnish with an orange wedge Directions Add all ingredients to a shaker with ice, shake … Read More
Don’t have a smoker? Well, we feel for you, but take heart: you can still cook brisket. It won’t be delightfully smoky, and you’ll have to braise it, but hey—it’s still delicious. [youtube width=”640″]https://www.youtube.com/watch?v=jnFdTR3fX5g[/youtube]
We like making this drink for mother’s day, mainly because it’s an excuse to involve cognac in a girly drink. Ingredients 1.5 oz. Hennessy VS 0.5 oz. Chambord or cassis 0.5 oz. simple syrup 1 oz. fresh lemon juice Splash of Sprite Garnish: lemon wheel and raspberry Directions Add all … Read More
Stay updated. Get our latest and most popular stories. It’s free.