Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
How to Make Ceviche
If you’re on the coast or have access to seafood delivery plane, congratulations, enjoy your ceviche. If not, we suggest the steak. [youtube width=”640″]https://www.youtube.com/watch?v=C9aiGLIry7g[/youtube]
The Case for Breakfast Steak
Want to control cravings later in the day? Eat breakfast. Especially the protein. A study published in Nutrition Journal has found that skipping breakfast can lead to overeating later in the day. Researchers had twenty participants eat laboratory controlled diets that measured how well eating breakfast helped them withstand hunger … Read More
Mixologist: Rock & Rye
Rye inherently rocks, as will this large batch cocktail at your next soirée. We figure it’ll serve about twelve people, or fewer if the people you invite are fun. We say this from experience: the recipe doubles up nicely. Ingredients 1 bottle (750ml) Canadian Club 100% Rye 8 oz. (240ml) … Read More
How to Make Steak Tartare
This isn’t a classic steak tartare, but it does involve dry-aged meat, and we can always get behind dry-aged meat. [youtube width=”640″]https://www.youtube.com/watch?v=Upzs0WBiskA[/youtube]

