From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Caesar Acadia Created by David Mulock at JaBistro David opted to swap the Worcestershire sauce out for the oyster juice, as it has the same sweet and salty texture; and no true Canadian can resist a fresh oyster. Ingredients 1.5 oz. Iceberg Vodka 0.5 oz. fresh PEI oyster juice 2 … Read More
Maple Glaze Ingredients 1.5 oz. Luksusowa vodka 1 tsp. maple syrup Orange zest Directions Chill a lowball glass and set aside. Pour vodka and maple syrup into a stirring glass and stir with cubed ice until cold. Strain into your lowball glass, zest your orange, and garnish with an orange … Read More
Man, what’s up with the USA? They don’t eat ketchup chips down there. If there’s a sign that there’s something wrong down there, surely it’s lack of ketchup chips. Anyway, because of our neighbours lack of good taste in chips, ketchup chips have become an unlikely source of national pride. … Read More
Every man ought to own some cast iron, but once you have your skillet squared away, it’s time to move onto a Dutch oven. They retain heat excellently, they’re ideal for cooking over campfires, and you can make everything from stew to cornbread in them. Oh, and since this Lodge … Read More
Did you know that men who socialize in pubs improve their mental health? So drink up. For your health. But keep it classy. Pints with the Boss [youtube width=”640″]https://www.youtube.com/watch?v=6ihmsb0sbnE[/youtube] The Casanova [youtube width=”640″]https://www.youtube.com/watch?v=91y9YiPAS4g[/youtube] Social Networking [youtube width=”640″]https://www.youtube.com/watch?v=O6y9EBRS2yA[/youtube]
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