And now we celebrate pi day with an actual pie (as opposed to the earlier pie that was actually a drink). Although this pie does have bourbon in it, thanks to chef Michael Symon. This recipe makes an eight-inch pie, which is good for eight civilised people or one DailyXY … Read More
Not headed to the American South anytime soon? That’s okay, we have two things that’ll put the South on your mind: bourbon and barbecue. Well, and Tennessee whisky, which technically isn’t bourbon . . . but we only mention that because they get mad at us if we don’t. Really, … Read More
Bourbon barrels do so many cool things. Thanks to their low, low price, not only are they aging bourbons and then scotch, but they’re also aging sriracha, smoking delicious meats, and now, magnetic bottle openers ($58). Look, you need a bottle opener mounted to your wall—no one’s disputing that—so it … Read More
Telling people to drink bourbon is familiar territory for us, but a message like that is worth repeating. [youtube width=”640″]https://www.youtube.com/watch?v=SqDHkq6YFcg[/youtube]
Any whisky (or whiskey) enthusiast will tell you: half the magic happens in the barrel. Bourbon barrels, made from American oak and only used once, can absorb up to eight gallons of the spirit in their staves. Since Bourbon requires fresh barrels, used ones typically get sold to other distilleries … Read More
