Whiskey drinkers tend to be loyal to their chosen brands, but when it comes to a blind test, you probably can’t tell a bourbon from a rye. Those were the findings of a scientific study from Washington State University. There’s national pride at stake too. You can’t tell a Scotch … Read More
This cocktail (courtesy of Larry Piaskowy from San Francisco) easily becomes punch, so keep it in mind for your next Halloween bash. For the cider, we recommend Pommies. Ingredients 2 parts Basil Hayden’s bourbon ¾ part fresh lemon juice ½ part sweet vermouth ¼ tsp. superfine sugar ¾ part pumpkin … Read More
What’s great about summer? Popsicles. How do you make popsicles better? Same way you make nearly everything better: whisky, whisky, and more whisky. You’ll also need a popsicle mould. Basil Hayden’s Spiced Chocolate Cooler Ingredients 2 parts Basil Hayden’s bourbon 16 parts low fat milk 1 1/2 parts unsweetened chocolate … Read More
How do you say ‘Father’s Day’? We say it with bourbon. And tobacco. And bacon. This cocktail was created by Alexander J. Hamilton of Austin, TX, and he seems to also speak bourbon. Thanks, Alexander! Ingredients 2 parts Basil Hayden’s Bourbon ¼ part jalapeño juice ½ part homemade Bloody Mary … Read More
Skipping the tequila this Cinco de Mayo? Fair enough. This cocktail should help you and two or three friends celebrate the Mexican victory over France at the Battle of Puebla in style. Or, you can drink it alone and celebrate in something other than style. Ingredients 5 parts Basil Hayden’s … Read More
