Why does there need to be a special recipe for a Bond martini? Three reasons: One: because Spectre is coming out on November 6th, and we’ve been watching one Bond film a week since August in preparation. (If you’d like to catch up, you’ll have to do one every other … Read More
Instead of using multiple, small ice cubes, try a single larger one. Ingredients 2 oz. Amarula Cream ice cubes Directions Pour Amarula Cream into a glass filled with ice and enjoy. As the leaves turn and the temperature starts to dip, why not spend one last evening on the porch … Read More
Want a margarita with a stronger flavour than a normal margarita? The secret is agave nectar. Actually you can substitute simple syrup for agave nectar in most tequila cocktails and you’ll get a better flavour. If you can’t find black salt, you could use smoked salt—but keep in mind your … Read More
This is a play on a classic Sea Breeze, but the triple threat of grapefruit juice, lychee, and pomegranate makes it ultra summery. Oh, is summer over? We didn’t notice. We’re too busy drinking ultra-summery cocktails. Ingredients 1.5 oz. Grey Goose Le Citron 1.5 oz. grapefruit juice 1.5 oz. lychee … Read More
The key to any cocktails that calls for a cocktail cherry is to use a real cocktail cherry. If the cherries you see aren’t a colour found in nature, then they aren’t real. Use something like Luxardo’s Maraschino Cherries. You can use simple syrup if you want, but muddling will … Read More
