‘Tis the time of year that booze is hot, buttered, and plentiful. And not plentiful in the usual sense; plentiful in a socially acceptable sense. And since we’re sick of eggnog already, here are two ciders, one punch, one hot buttered rum, and one plain ol’ but nevertheless delicious cocktail. … Read More
And now we celebrate pi day with an actual pie (as opposed to the earlier pie that was actually a drink). Although this pie does have bourbon in it, thanks to chef Michael Symon. This recipe makes an eight-inch pie, which is good for eight civilised people or one DailyXY … Read More
It’s World Sake Day today—the date having to do with the fact that it’s the start of the sake brewing season—so why not celebrate with a cocktail courtesy of Michael Tremblay over at ki modern Japanese? Ingredients 3 oz. Gekkeikan Traditional, heated 1 oz. Elderflower cordial Directions Heat the sake … Read More
Let’s say you want to cook outdoors, and a camping stove isn’t enough, but a trailer is too much? And a Winnebago is right out? Well, this mobile kitten ($TBD) is a happy medium. It’s a flat surface, has room for a bunch of utensils, a propane burner, and a … Read More
Don’t have a huge, fancy camper, but do have a hatchback? No problem—you just need a Swiss room box ($2,500). As the name suggests, it’s a box you keep in the back of your car, seats folded down. When you open the box up, you get two sleeping spots, along … Read More
