Charring a Whisky Barrel
If you’re looking for something with a heavy char, look no further than Canadian Club. For something lighter, visit the Glenmorangie family. [youtube width=”640″]https://www.youtube.com/watch?v=JqopSMvCXv0[/youtube]
barrel
One Barrel of 29-Year-Old Caol Ila
Have a hankering for one of the loveliest Scotches available—or not especially available, as in this case? Look no further. A German seller is getting rid of his sizeable amount of Caol Ila, which was put in a barrel in 1983. Only inquire if you have at least $35,000 set … Read More
5 Gallon Whisky Barrel
Love barrel-aged beer? Love home brewing? Well, they you need to get yourself a barrel and start aging. We recommend this five-gallon whisky barrel ($120). It’s once-used American oak, but that’s not all: the guys who once-used it were the guys from Balcones, perhaps the most exciting whisky distillery south … Read More
Sosu Barrel-Aged Sriracha
Love sriracha? You and everyone else. That’s how this Sosu Barrel-Aged Sriracha ($25) is already funded—and then some—on Kickstarter, with weeks left to go. Would barrel aging actually do anything to hot sauce? In our professional opinion as whisky snobs, yes—once you get past the heat, the oak’s tannins will … Read More
