beer
What’s the most romantic and hassle-free desert you can whip up this Valentine’s day? Two words: chocolate fondue. Now what’s even better than chocolate fondue but just as hassle-free? Six words: chocolate fondue with Unibroue’s Trois Pistoles. The beer adds a bit of spiciness and tartness to an otherwise very … Read More
Some science for you: the salt allows the water to remain liquid at a much colder temperature, and since water has pretty low thermal conductivity, it lowers the temperature of the beer faster than air does.
Fun fact: if you become a barman in the UK, they’ll make you practice pouring pints for months before you’re considered competent enough to do anything else.
Turns out, all you need is a sip of tasty beer (try these craft brews, or this offering from Goose Island) and your brain is bombarded with chemical pleasure. That’s the gist of a new paper in published in Neuropsychopharmacology (that’s the study of how drugs affect the mind and … Read More
If you have a brewery nearby, you have the fantastic option of buying your beer in growlers. But let’s say you’re not taking that growler home. You’re taking it to a ball game. Or the park. Or the cabin. Or one of the many other places where it’s fun but … Read More
