cheese curds
Fries. Gravy. Cheese curds. You know it well. But do we know it better? Here’s our top 10 list for Montreal. Let us know if you disagree by commenting on this story. 1. Maamm Bolduc offers variety, but the poutine de résistance is the bourguignonne (beef, onions, mushrooms, wine and … Read More
Calgary is not friendly to hangovers. The days are always painfully sunny, and endless construction means your headache isn’t leaving anytime soon. Fortunately, the city’s restaurants offer some solid culinary cures for the morning after. Here, some of the finest. Diner Deluxe Two words: meatloaf hash. A big piece of … Read More
There’s no question about the quality of Calgary’s steak, or even its burgers, but its poutine? The Quebecois dish doesn’t exactly have a long tradition in Cowtown, but a handful of spots are offering up a take on the dish that could stand up to anything in the land. Here, … Read More
From its humble beginnings in the greasiest casse-croûtes of Quebec to some of the haute-est tables in our city, poutine has come a long way. Here, Vancouver’s best versions of the “big mess.” Crave Stop by this stylish SoMa eatery for the short rib poutine: Parmesan truffle fries create a … Read More
The moment and exact location of its creation may be lost in time and subject to hot dispute, but pretty much everyone agrees that poutine arose in small-town Quebec sometime in the 1950s. Since then, the simple but endlessly variable concoction of fresh, hot french fries, cheese curds and gravy … Read More
