eat ink Archives

Chef’s Day-After Breakfast

December 20, 2013 by Staff

Excerpted from Eat Ink, Anthony Paone, Chef, 20 Spot, San Francisco How did this recipe come about? Anthony says, “I had taken a chicken home from work the night before, and because a bit of wine was consumed, the chicken was only picked at before I fell asleep. When I … Read More

Bookshelf: Eat Ink

May 18, 2015December 19, 2013 by Dave Robson

Chefs are the new rock stars. Perhaps that used to be a disputable statement, but no longer. To be sure, the field has its poseurs—if the Rolling Stones had to compete with the Monkees, then Thomas Keller must tolerate Guy Fieri—but the culinary world combines elegance and grit in a … Read More