What on earth is a Bloody Mary? Caesars are Canada’s national drink, and as warm weather, long weekends and cottage season finally overtakes us, we can’t wait to sip on that cool and tangy treat. To celebrate National Caesar Day on Thursday, we wanted to give our readers some essential … Read More
‘Tis the time of year that booze is hot, buttered, and plentiful. And not plentiful in the usual sense; plentiful in a socially acceptable sense. And since we’re sick of eggnog already, here are two ciders, one punch, one hot buttered rum, and one plain ol’ but nevertheless delicious cocktail. … Read More
Okay, you can actually use whatever type of bacon you want (and we have some thoughts on that), but we insist on Iceberg Vodka. It’s pretty much the little vodka that could: initially considered a novelty, even by its investors, vodka made from some of the purest water in the … Read More
Caesar Acadia Created by David Mulock at JaBistro David opted to swap the Worcestershire sauce out for the oyster juice, as it has the same sweet and salty texture; and no true Canadian can resist a fresh oyster. Ingredients 1.5 oz. Iceberg Vodka 0.5 oz. fresh PEI oyster juice 2 … Read More
