iron chef america Archives

Mixologist: Knob Creek Rye Striking Gold

March 6, 2015 by Winston Landau

Courtesy of chef Michael Symon (you’ve seen him on Iron Chef America), this rye cocktail is spicy, robust, and avoids the sickly sweet flavours of oh-so-many cocktails. Ingredients 1 1/2 parts Knob Creek rye 1/2 sliced orange 1/2 sprig rosemary 1/2 part sugar 1 part club soda Directions Muddle the … Read More

Review: Srirachup Kettle Chips

June 30, 2014 by Winston Landau

Man, what’s up with the USA? They don’t eat ketchup chips down there. If there’s a sign that there’s something wrong down there, surely it’s lack of ketchup chips. Anyway, because of our neighbours lack of good taste in chips, ketchup chips have become an unlikely source of national pride. … Read More