Mixologist: The Christmas Pick-Me-Up
Just in case you prefer to drink your cookies, here’s something with gingerbread syrup. Recipe courtesy of Mike Birdsey at Boehmer Restaurant. Ingredients 2 oz. 360 Double Chocolate Single shot of espresso 0.75 oz. gingerbread syrup Directions Shake hard with ice; double strain in to glass. Garnish with three coffee … Read More
