Mixologist: The Christmas Pick-Me-Up

Just in case you prefer to drink your cookies, here’s something with gingerbread syrup. Recipe courtesy of Mike Birdsey at Boehmer Restaurant. Ingredients 2 oz. 360 Double Chocolate Single shot of espresso 0.75 oz. gingerbread syrup Directions Shake hard with ice; double strain in to glass. Garnish with three coffee … Read More

Lucid Cocktail & Kitchen

For a while, it’s seemed that Toronto’s food scene might forever outpace its beverage counterpart. Consumers care deeply about the origin and quality of their meals but continue to pass an evening ordering watered-down vodka sodas and horrible overly sweet concoctions served in martini glasses with names like The Jolly … Read More

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