Opening Wine with Heated Tongs
It’s pretty unlikely that you’ll ever need to do this—you don’t have a bunch of thirty year old port sitting around, do you?—but the point is, now you can.
port
It’s pretty unlikely that you’ll ever need to do this—you don’t have a bunch of thirty year old port sitting around, do you?—but the point is, now you can.
Open a bottle. Break up a chocolate bar. If you can handle these tasks, you can orchestrate a port and chocolate tasting. Plus, Calgary’s wealth of great chocolate shops and hard-to-find ports means that the ingredients are as easy to buy as they are to serve. Here, a primer on … Read More