Apparently, the traditional way to cook oysters in South Carolina is to steam then in a burlap sack over a wood fire. That way, you get a gently cooked oyster with a nice, smoky flavour. Well, we can get behind smoky flavours, so that’s why we’re into this Bulls Bay … Read More
Love charcoal grilling and ready to move beyond your little kettle grill? Well, here’s the Cadillac of charcoal grills: the Bravo grill with an offset smoker ($650). It’s made of heavy duty stainless steel with cast iron grates, has two front doors for shovelling charcoal, top and bottom vents for … Read More
Don’t have a smoker? Well, we feel for you, but take heart: you can still cook brisket. It won’t be delightfully smoky, and you’ll have to braise it, but hey—it’s still delicious. [youtube width=”640″]https://www.youtube.com/watch?v=jnFdTR3fX5g[/youtube]
Maybe you don’t have space something like the Yoder Frontier Smoker. Well, us neither. Condo living, whataya gonna do? Well, we’re going to get a small, portable, electric grill, that’s what. It’s no smoker, but if you’re in a situation where you don’t even have a porch on which to … Read More
Just in case we’ve never made it clear, we friggin’ love barbecue. Our grill-based gift guide for last Christmas ran thirty-one items, and it looks like we’ve surpassed that so far in 2014. So believe us when we say that the Hephaestus Patio Pro is pretty damn impressive, especially for … Read More
