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Vancouver’s Spot On Prawns

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Spring is finally here! And that means spot prawn season. For Vancouver foodies there’s no greater time of year than the scant six to eight weeks when B.C.’s bountiful crop of Pandalus platyceros are at their height. Succulent, sweet and sustainable, these little guys are the ultimate eco-friendly catch. You … Read More

Fine Dine Finds in Vancouver

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Despite a slowing economy, the HST and tough new drinking laws, Vancouver entrepreneurs continue to add to the city’s bustling, ever-expanding restaurant scene. This spring and summer saw a slew of new spots open their doors, and there are more than just a few worth checking out when you next … Read More

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