Opening Wine with Heated Tongs
It’s pretty unlikely that you’ll ever need to do this—you don’t have a bunch of thirty year old port sitting around, do you?—but the point is, now you can.
It’s pretty unlikely that you’ll ever need to do this—you don’t have a bunch of thirty year old port sitting around, do you?—but the point is, now you can.
You’ve got the barbecue. You’ve got the back yard (or balcony, or rooftop). But before you grab the beers and invite everyone over for the meatiest meat-fest ever, make sure you’ve prepared like a pro. Look It to Cook It Barbecue can be messy. Make sure you look as good … Read More