Winston Landau 
Let’s say you like cooking, but hate shopping. Short on time? Can’t always buy fresh? Never know what to get? All are problems that bedevil the modern man. Meals to order usually taste like airplane food. Takeout gets pricey—and does a number on your waistline. Besides, you like cooking, remember? … Read More
Since not every dessert can be deep fried Mars bars, why not bake a delicious cake, featuring Scotland’s favourite beer? Beer Cake Ingredients 200g stoned dates 1 bottle Innis & Gunn Original 1 large tablespoon of black molasses 65g butter 65g caster sugar 3 medium eggs 1 teaspoon bicarbonate of soda … Read More
I’ve been testing out a pair of LSTN Troubadours ($150) over the past week; if you’re just looking for a quick recommendation and you have a fat stack of cash burning a hole in your pocket, then I say: they’re pretty great. Go buy ‘em. Need a bit more to … Read More
“We may go to Europe for our chefs, but Europe comes to us for its bartenders.” – W.C. Whitfield W.C. Whitfield’s Mixed Drinks and Cocktails ($20) takes what you might call the old-school approach to bartending. Writing in the late nineteen-thirties and early forties, Whitfield was creating a guide that … Read More
It’s game night, and the way we see it, you have two choices. One: salsa from a jar. Two: an extremely easy bacon and roasted corn salsa that’ll undoubtedly taste better than salsa from a jar, and possibly also make the beer taste better, help the Canadian Juniors win, and … Read More
