Mixologist: The Hennessy Ginger
Ingredients 1 1/2 parts of Hennessy cognac 3 1/2 parts of ginger ale Directions Pour Hennessy cognac into highball, add cubed ice (fill the glass), top with Ginger Ale. Garnish with a lime wedge.
Winston Landau
Mixologist: The Hennessy Apple
Ingredients 1 1/2 parts of Hennessy cognac 3 1/2 parts of cloudy apple juice or non-alcoholic apple cider Directions Pour Hennessy cognac into highball, add cubed ice (fill the glass), top with good quality cloudy apple juice. Garnish with freshly sliced apple.
Mixologist: Campari & Tonic
From the 2014 Campari Calendar. Ingredients 1 part Campari 2 parts tonic water Directions Build the drink in a juice glass with ice. Garnish with a slice of orange.
Mixologist: Zesty Ginger
Need a vodka with a little more flavour than the quest for clarity that is traditional vodka, but a little less flavour than the neon stuff they market to very young adults? Goods news, there is a happy medium: herbal vodka. We’re fans of Wódka Żołądkowa Gorzka, an amber coloured, … Read More
Mixologist: Santa Sabina
Courtesy of Chef Arturo Anhalt, Milagro. Ingredients 1 oz. Cazadores Añejo Tequila 1 oz. St. Germain Elderflower Liqueur ¼ oz dry vermouth ¼ cup English cucumber, diced ¼ oz. dark agave syrup 2 cups ice 1 English cucumber 1 lime Directions Chill a martini or wide-rimmed cocktail glass. Pour spirits … Read More
