Mixologist: Santa Sabina

Courtesy of Chef Arturo Anhalt, Milagro.


1 oz. Cazadores Añejo Tequila
1 oz. St. Germain Elderflower Liqueur
¼ oz dry vermouth
¼ cup English cucumber, diced
¼ oz. dark agave syrup
2 cups ice
1 English cucumber
1 lime


Chill a martini or wide-rimmed cocktail glass. Pour spirits and agave nectar into electric blender. Add diced cucumber and puree on high for thirty seconds. Place ice and cocktail mix into steel cocktail shaker. Shake well. Using a strainer, pour mixture into chilled glass. Garnish with cucumber round and lime wedge.

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