Winston Landau 
From the 2014 Campari Calendar. Ingredients 1 part Campari 2 slices orange 1 teaspoon brown sugar 2 parts light orange juice Some crushed ice Directions Prepare the drink in a tall glass. Place orange slices and brown sugar in the glass and crush to a pulp. Add crushed ice. Add the … Read More
Here’s a quick list of things we like about film noir: beautiful women, tough hitmen, cold-blooded murder, gritty style, moody shadows, and moral oblivion. AKP Job 27 has all those things and more—it’s an entirely wordless film about a Yakuza hitman distracted from his twenty-seventh job by a prostitute—but let’s … Read More
This delectable sake cocktail comes to us courtesy of Elio Zannoni and Michael Tremblay, the head chef and head sake sommelier, respectively, over at ki modern Japanese + bar, which has locations in Calgary and Toronto. If you’re still looking for a spot for your Valentine’s day dinner, they’re offering a special … Read More
Here’s the first thing I learned about, having used Schaf products for a week or so: you need barely a squirt of the stuff to work. Less than a dime of the shaving cream lathers up nicely, and it’s pretty velvety too. Schaf is the brainchild of Peter Schafrick, a … Read More
Looking for something to warm you up with winter? Well, we’re big fans of sake, and there’s no better way to fight the winter blues than with this innovative sake cocktail from Ki Modern Japanese’s own sake sommelier, Michael Tremblay. Ingredients 2 oz. warm Kagatobi Gokkan Junmai Sake .75 oz. … Read More
