Find out what’s hot, new, rare and just plain “cool” in wine and food at Calgary’s 6th Annual Savour Wine and Food Experience, running from March 3 to 15. It’s a thirteen-day line-up of wine and food tasting events, and a chance for Calgarians to get out and enjoy the extensive diversity Calgary’s wine and food scene has to offer.
Here’s a “taste” of what’s on offer…
California Wine Fair
This is Calgary’s most popular annual wine show. Over 300 wines from over 80 producers will be available for tasting.
Dine Around Lunches with John Gilchrist
Nationally-renowned food critic John Gilchrist guides participants through the food and wine world during lunch at some of Calgary’s best restaurants.
Miguel Torres Blind Dinner Experience at Hotel Arts
Miguel Torres’ top sommelier leads blindfolded diners through a meal and wine tasting of Torres wines and the culinary creations of Hotel Arts Executive Chef Duncan Ly.
Merchants of Wine at Artists of the World Gallery
A one-night-only chance to sample more than 100 of the hottest wines right now, selected and poured by ten of Calgary’s premier wine boutiques.
Big Reds and Big Steaks at Ruth’s Chris Steak House
Wine expert and TV personality Michael Bigattini leads a seminar that takes participants through a delicious course of four big reds that perfectly match a succulent steak lunch.
For a list of participating retailers and sponsors, the full events calendar and more information, visit www.savourcalgary.com.
