Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Drop Bottom Charcoal Chimney

by

When you fire up the charcoal grill this summer, do us a favour: skip the lighter fluid. It makes meat taste terrible. Instead, fill this drop bottom charcoal chimney ($30) with natural charcoal, light a fire starter or some paper, and let the charcoal heat up with you load up … Read More

Beer Mile World Record

by

What’s a beer mile? It’s a mile you run where you pound a beer before each lap. This guy did that in fewer than five minutes. We’re pretty proud of him. [youtube width=”640″]https://www.youtube.com/watch?v=HZ-XFC5qzyM[/youtube]

iBlock

by

Butcher blocks have been kitchen mainstays for decades. iPads? Not so much, but we definitely use ours in the kitchen all the time these days. Occasionally we watch instructional videos, more often than not we’re reading recipes, and every now and again we’re just listening to a podcast and the … Read More

Distiller

by

Drink whisky? Us too. In case our regular tasting notes aren’t enough for you to go on (it’s okay, we aren’t offended—there are hundreds of great whiskies out there), check out Distiller, website or app. They’ll set you up for a great recommendation, no matter your experience level, your taste, … Read More

This is a test