From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Wondering what you’ll do with the incoming barrage of red wine brought on by holiday party guests? Make cocktails. Ingredients 1.5 oz. Yellow Tail Shiraz 1 oz. blueberry vodka 0.5 oz. acai syrup 0.5 oz. fresh lime juice 0.5 oz. orange liqueur Lime wheel Directions Add all ingredients to an … Read More
Damn near everything tastes better from a cast iron skillet. They make the best fried eggs, seared steak, and creek fish. We’ll take the good taste of cast iron over the convenience of Teflon any day. Sorry, Roy Pluckett. It seems like a lot of other people have the same … Read More
Ingredients 1.5 oz. Yellow Tail Chardonnay 0.5 oz. brandy 0.5 oz. agave nectar Orange liqueur Fresh basil Orange slices Lime twist Directions In a cocktail shaker, add the orange slices, agave nectar, basil, and muddle. Add ice, chardonnay, brandy, and shake. Double strain into a chilled cocktail glass rimmed with … Read More
Fun story: Fiji Water once ran ads saying “The label says Fiji because it’s not bottled in Cleveland”, causing Cleveland to test their tap water and prove that it’s better than Fiji. Yep, that happened. [youtube width=”640″]http://www.youtube.com/watch?v=q3oAv0BjtN4[/youtube]
“What beer pairs best with a TV dinner and a broken marriage?” It’s not quite the glory days of Triumph and the Star Wars nerds, but we’ll take it. [youtube width=”640″]http://www.youtube.com/watch?v=JcRHUOTNobE[/youtube]
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