We’re big fans of cast iron (for these reasons), but our current skillet is more suited for steaks and cornbread than omelettes, which require gentler sides. Enter the Iwachu Cast Iron Omelette Pan ($120). It’s a hand-made Japanese pan with all the regular benefits of cast iron (high heat retention, … Read More
Maybe you like the functionality of cast iron, but aren’t such a fan of it’s very old-school design. Well, here’s something a little more modern. The Sarpaneva cast iron pot ($300 USD) brings Finnish design sensibilities to the impressive heat retention of cast iron. It holds three litres, is enamelled, … Read More
Never had a cast iron steak? You’re missing out. And if the prices of the online models are way too high, you can always pick of a Lodge one for about sixteen bucks.
We’re always fans of cast iron, and Polet makes a sweet cast iron skillet ($50). It’s 12”, 7lbs, has two pour spouts, a second handle, and comes pre-seasoned. The main thing is it’s relatively inexpensive for new cast iron—the only way you’d beat this price is if you find your … Read More
Put this on your to-do list: acquire a wild boar chop. Ideally, it should be at least two inches thick. If you’re really hard core, shoot the wild boar yourself; it’s not only permitted but encouraged in many parts of Canada. Next, acquire a cast-iron skillet. Again, if you’re hard … Read More
