From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Walk through an airport gift shop, and you’d think that all this country can do is overpriced maple syrup and vacuum-packed smoked salmon. Thankfully that’s not the case; here are six of our favourite made-in-Canada foods. [imagebrowser id=112]
Ready to graduate from coffee snob to coffee aficionado? Then it’s time to start grinding your own beans (for the record, roasting your own beans would make you a fanatic, and growing your own beans would make you nuts, supposing that you’re doing so in Canada). Anyway, check out the … Read More
How do you take the edge off (or put the edge on, for that matter) a good thanksgiving family get-together? Cocktails, that’s how. Check out this Caesar: Ingredients: 1 oz. gin (want to keep it Canadian? Try Dillon’s) 2 dashes Sriracha 3 dashes Worchestershire sauce 1 oz. cranberry juice 3 … Read More
Age beer in once used whiskey barrels? Damn right; in fact, that technique makes brews like Innis & Gunn so delicious—and you can bring the technique to your homebrew operation with these 5-Gallon Homebrew Whiskey Barrels ($90). They’re made from American white oak that’s been charred on the inside for … Read More
Problem: Kebabs, sausages, and rotisserie pheasants are delicious, but you don’t have time (or inclination) to sand there rotating skewered meat. Solution: Self-rotating skewers that can be put on top of your regular grill. That’s right, Spinarri AutoSkewers ($200) have you, the meat-loving but slightly lazy grill chef in mind. … Read More
Stay updated. Get our latest and most popular stories. It’s free.