From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
We know how it is: you’re on a business trip, attending a conference, when it hits you: the desire for rotisserie roasted chicken, preferably over a charcoal fire. From now on, that’s okay, because your other briefcase is a Epioa Briefcase Rotisserie Grill ($1,600). That’s right, just pop your briefcase … Read More
Hewn from solid granite in New Hampshire, the Stone Drink Dispenser ($125) will pour booze with class and ease. Why drink from a stone? It’s cool, that’s why. Oh, and if you leave it in the freezer before using, it’ll make your drinks even cooler.
Don’t have the wherewithal or patience to build your own pizza oven? No worries—just buy one. Pizzeria Pronto’s Outdoor Pizza Oven ($300) is portable, convenient, and cooks a pizza in five minutes. Running on propane, the oven heats the cordierite pizza stone to 700°F in ten minutes. A reflective heat … Read More
Fan of craft beer? Wouldn’t let any mass market beer touch your discerning, hoppy lips? That’s okay—you just need a set of Pretentious Beer Glasses ($180). More pretentious than your average freebie beer glasses, but less so than those stupid mason jar mugs, a set of pretentious beer glasses includes: … Read More
Researchers at the Griffin Health Institute in Australia have been toying with improving the hydrating effects of beer, without ruining the beer’s taste. The idea is that if a beer has added hydrating properties, the drinker won’t get dehydrated, and therefore, won’t get a hangover. To increase hydration, the researchers … Read More
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