Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Dumb Things You Can Buy: Kobe Beef Jerky

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You’ve heard of Kobe beef. It’s that beef that’s fed on beer and grains, resulting in extraordinary marbling and rivers of beautiful fat. Americans breed their own Wagyu beef, partly because it’s so good, and partly because getting real Kobe beef outside of Japan is nearly impossible, despite all the … Read More

Tasting Notes: More Summer Craft Beers

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Tippled your way through our last list, have you? That’s okay—our love of craft beer knows no bounds. Les Trois Mousquetaires Hopfenweisse (Canada, 6%) Hazy dark gold, white head. Grass and hops on the nose. Wheat and herbal notes on the palate; German wheat with American hops makes for an … Read More

Craft Beer: A Documentary

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We’ve said it before, and we’ll keep saying it: craft beer is better than mass-market beer. Have you seen our latest favourites? There you go. Anyway, there’s been a pretty big change in brewing over the last thirty years. In the 1980s, crisp and light was the only game in … Read More

Sitka Hobo Knife

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If you’d like to imagine that you’re the type of person who could ride the rails and just enjoy a carefree life, if only it weren’t for that pesky lack of internet connection, then perhaps you’d enjoy a Sitka Hobo Knife ($120). It has a folding knife, fork, and spoon, … Read More

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