From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Lucky Penny‘s delicious red ($17.95), from New South Wales, is a blend of shiraz, cabernet sauvignon, and merlot. It’s a full-bodied blend; the bitter chocolate of the cabernet sauvignon nicely cuts through the sweetness of the shiraz, and the merlot provides a smooth, vanilla finish. Lucky Penny Red pairs nicely with desert, … Read More
Inspired by grills used for asado (which makes sense, because South America is home to the biggest beef consuming countries it the world), this grill is fuelled by hardwood, for that unique taste that makes meat taste great. This grill comes with a flywheel, which allows you to raise or … Read More
Let us guess: you’ve been itching to try Alexander Keith’s new hop series. Well, we have good news for you: Keith’s has put together a mobile brewery (see pictures below), and they’re hitting the road. April 26-28 / Niagara Falls, ON Niagara Food & Wine Festival May 3-4 / Calgary, … Read More
The US Department of Justice has reached a settlement with two of the biggest beer companies in the US, Anheuser-Busch (which is wholly owned by InBev and is comprised of Budweiser, Rolling Rock, Shock Top, and about a million other brands) and Grupo Modelo (Mexico’s largest brewer, whose flagship is … Read More
Heads should be rolling over at the LCBO on Toronto’s Queens Quay . . . although they probably aren’t. On April 7, a man browsing in the show managed to casually shoplift a bottle of Glenfiddich 50 Year Old. Of course, that’s not as good as the 55 year (we’ve … Read More
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