Jacob Richler Meets the Haute Cuisine
Force-feed your favourite foodie some CanLit this holiday. Seriously, though, Canada may be sparsely populated, but our deliciousness-per-capita is through the roof. [My Canada Includes Foie Gras via Penguin.ca]
Food+Drink
From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Token Assistance
Passive-aggressive people dump job applications on panhandlers. For people who aren’t jerks, Vancouver’s Save on Meats now has delicious meal tokens. Well, the tokens themselves aren’t delicious, but you know what we mean. [Yahoo!]
How To Drink Whisky
We stand by our opinion respecting how to drink Scotch, but Richard Paterson knows what he’s talking about. Except cleaning your glass with Scotch and then tossing it. Maybe just use vinegar and water for that. [youtube width=”720″]http://www.youtube.com/watch?v=Zjrkd_RZFFY[/youtube]
Flaming Punch Ritual
While it sounds violent and vaguely terrifying, Charles Dickens’s Flaming Punch Ritual is actually quite delicious. Gave us some weird dreams, though. [Esquire]
Djokovic’s Donkey Cheese
Tennis star Novak Djokovic not only has all the donkey cheese in Serbia, but all the donkey cheese in the world. [Eater]
