From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
Rembetika music and ouzo shots, kleftiko and calamari: it’s all Greek to us. And deliciously so. Here are four of the city’s most plate-smashingly good Greek restaurants. Kefi Greekhouse and Ouzo Bar Gregarious staff works hard to make your visit an experience, dancing and smashing plates on this big, bustling … Read More
Face it: You’ve ruined far too many dinner parties by choosing the wrong fork at the wrong time, horrifying fellow diners as you dig into your roast with your salad fork. For your next dinner with friends, opt for Ethiopian, where diners eat with their hands, using injera (a spongy … Read More
It’s an age-old question: What’s for dinner? This week, your answer comes courtesy of these five restaurants, all of which have opened their doors in Montreal over the past couple months. Comptoir 21: Fish + Chips + More At this slim, wood-filled Mile End diner, crisp, battered fish is served … Read More
The medicine of life can be bitter. We say, have your cake and eat it too – and then have a brownie or some pie – if you have the chance. Here, Montreal’s finest desserts. Juliette & Chocolat‘s enticing display and quaint terrace evoke a Parisian café, but the selection … Read More
Canada’s dim sum capital is bursting with bite-size Chinese delicacies. At some spots, servers wheel carts laden with bamboo steamers, as in the old country – though menu service is increasingly the norm. Golden Central Chinese Cuisine Michelin Man-like sausage rolls and pan-fried pork buns compliment exacting traditional fare in … Read More
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