PURSUIT

Interview: Henderson Brewing Company’s Steve Himel

January 4, 2016December 9, 2015 by Dave Robson

Here’s a reason we’re already impressed with 2016: Toronto is getting more local craft beer. Spring will see the launch of Henderson Brewing Company in the Lower Junction. Henderson is named for Robert Henderson, Toronto’s first brewer, and the brewery will be anchored by Henderson’s Best, a new take on … Read More

5 Spirituous Host Gifts

January 4, 2016December 8, 2015 by Winston Landau

‘Tis the season for party after party. First world problems, right? Well, all those parties still provoke the question: what to bring? We’re a big fan of buying a case of red wine and doling it out every time we encounter an unexpected get-together, but if you want to aim … Read More

Mixologist: Amarula Mint Splash

January 4, 2016December 3, 2015 by Staff

If you’d like your mint to be more than garnish, spank your mint. Ingredients 1 oz. Amarula Cream 1 oz. peppermint liqueur 2 oz. heavy cream Fresh mint to garnish Directions Place all ingredients into a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with fresh … Read More

Interview: Maker Pizza’s Shlomo Buchler

July 15, 2018December 2, 2015 by Winston Landau

Once the purview of fast food and discount joints, pizza in North America has gone gourmet in a big way over the past decade. Double zero flour, locally sourced cheeses, ovens imported from Italy—it seems like there’s no detail too small to be obsessed over. Here’s our new obsession: Maker … Read More

The Master Pan

January 4, 2016November 16, 2015 by Staff

Need to cook six things at once and not have them touch? We have that dilemma often; you want a burger, there’s no one else around, said burger must be an ultra burger like the one picture . . . anyway, get a master pan ($70). It has five sections … Read More