From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.
For the record: there really is a town called Tequila. It’s where tequila was invented. If you’d like to visit, you can find Tequila in the state of Jalisco, about sixty kilometres from Guadalajara. Oh, and the whole town is a UNESCO World Heritage Site, because tequila (the beverage) is … Read More
We hate most life hacks. Mainly because they never work or solve a problem that doesn’t really exist. That said, these eight beer hacks do work, because we’ve tried ‘em all.
Apparently, the traditional way to cook oysters in South Carolina is to steam then in a burlap sack over a wood fire. That way, you get a gently cooked oyster with a nice, smoky flavour. Well, we can get behind smoky flavours, so that’s why we’re into this Bulls Bay … Read More
Like the rich taste of food off the smoker but like the convenience of the oven? Well, you can get both with a digital electric smoker ($300). It has a smoker box that’ll hold up to four cups of woodchips, but otherwise it has all the conveniences of an oven. … Read More
Let’s just jet this out of the way: this cocktail is elaborate to the point of absurdity. But it’s fun. At least forty-eight hours prior, you will need to make the clarified cola syrup (assuming you can’t buy any). When you assemble the cocktail, you will need a lighter. First, … Read More
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