Food+Drink

From superfoods to top shelve booze, restaurants to recipes, we cover the tastes and trends that you need to try. Here’s what to eat and drink right now.

Review: Nespresso Pixie

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Some people have the patience for twelve-hour slow drip coffee. Some people like coffee machines that can be confused with the international space station. Some people want to hand-pull their coffee. Know what? If that’s what you like, hats off to you. We won’t judge. But we also don’t have … Read More

Mixologist: Amarula on Ice

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Instead of using multiple, small ice cubes, try a single larger one. Ingredients 2 oz. Amarula Cream ice cubes Directions Pour Amarula Cream into a glass filled with ice and enjoy. As the leaves turn and the temperature starts to dip, why not spend one last evening on the porch … Read More

Sriracha Salt

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Want some sriracha taste without the actual sriracha sauce? Here you go: sriracha salt ($10). We like it on popcorn, but the makers suggest using it as a rimmer for Caesars. Really, though, you can use it pretty much anywhere you’d want salt along with the hot garlicky flavour of … Read More

The $1,500, 6-Month Sandwich

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How do you make a sandwich that costs $1,500 and takes six months? Well, it involves growing your own wheat, harvesting your own sea salt, making your own pickles, planting a vegetable garden, a crash course in cheese making . . . seriously, you’ll have a pretty good appreciation for … Read More

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