sandwich
How do you make a sandwich that costs $1,500 and takes six months? Well, it involves growing your own wheat, harvesting your own sea salt, making your own pickles, planting a vegetable garden, a crash course in cheese making . . . seriously, you’ll have a pretty good appreciation for … Read More
How’s this for insane sandwich love: a chart of ninety different sandwiches. All deconstructed by ingredient. Organized by major protein. Notated with country of origin and ideal serving temperature. Truly, the Charted Sandwich Board ($30) is a celebration of sandwiches worthy of Dagwood himself.
From the odorous egg salad to the impossible Dagwood, this list of 50 sandwiches certainly is a list of sandwiches. While we don’t agree with their ultimate rankings, we do agree it’s time for lunch. [Thrillist]
It doesn’t need to be BBQ season for you to want to buy the best beef from the best butcher. (Plus, real men continue to BBQ through the winter.) Building a relationship with a good butcher is just as important as finding the right barber or family doctor. Here are … Read More
Maybe it’s the near-impossibility of making a bad sandwich at home — all you really need is fresh ingredients and a bread knife — that in turn makes is so hard, when dining out, to distinguish a remarkable sammi from a good or even average one. When done right and … Read More
